Little Chef Application

As the new parent company commits to reinvigorating the Little Chef brand, British job seekers enjoy increasing chances to work for a reemerging chain of restaurants with a long and storied history. Little Chef needs to hire new workers of all career levels in order to fulfill ambitious plans for revitalisation. The evolving network of Little Chef restaurants requires thousands of entry-level employees to cook and serve food to more than 10 million customers each year. Each location also hires experienced managers to supervise associates and oversee daily restaurant operations. With a refocused emphasis on growth and development, Little Chef offers ideal employment opportunities for candidates interested in restaurant jobs with real possibilities for career advancement.

Little Chef Positions and Salary Information
A majority of available Little Chef jobs represent entry-level customer service and culinary positions requiring little or no previous work experience. Management careers usually come with increased job responsibilities and additional hiring requirements. Applicants for all positions must meet the minimum hiring age of 16 years. Little Chef regularly hires for the following job titles:

Waiting Staff – Entry-level waiting staff jobs at Little Chef involve constant interaction with customers. Workers greet guests, take orders, serve food and drinks, and process transactions at the till. Other job duties include answering customer inquiries and cleaning dining areas. Prospective employees must possess reliable transportation and the ability to work flexible schedules, including evening and weekend shifts. Applicants also need to feel comfortable working with customers in a busy restaurant environment. Pay rates for Little Chef waiting staff associates typically rest between £6.00 and £7.00 per hour.

Cook – Little Chef cooks use a variety of kitchen equipment to prepare menu items according to company standards and customer specifications. Primary job responsibilities include following Little Chef recipes, processing ingredients, and operating griddles, fryers, and ovens. Employees also clean work areas and organise stockroom inventory. Previous cook experience, while not essential, often increases chances for employment. Candidates should also possess the ability to work various shifts as needed, including early mornings, nights, and weekends. Cooks at Little Chef earn hourly pay generally ranging from £6.00 to £8.00.

Management – The Little Chef management team includes shift manager, assistant manager, and restaurant manager job titles. Shift and assistant managers primarily supervise entry-level associates, while restaurant managers usually balance supervisory job duties with various administrative and financial tasks. Managerial workers with Little Chef hire and train new employees, schedule personnel, delegate daily jobs to hourly associates, and handle any issues with customers or among staff. Additional job responsibilities include achieving sales targets and controlling costs, developing financial forecasts, maintaining optimal inventory levels, and overseeing quality assurance standards. Prospective managers typically need to possess flexible, full-time schedule availability. Though not necessary for employment, previous supervisory experience often benefits candidates applying for shift manager and assistant manager jobs. Little Chef requires potential restaurant managers to possess extensive prior management experience in catering, hospitality, or retail. Managerial pay scales vary by job title, experience, and location. Shift managers typically earn around £7.00 an hour, with opportunities for additional pay when working as the only on-site manager. Annual salary rates for Little Chef assistant and restaurant managers generally fall between £20,000 and £40,000, which typically increases with experience.

Benefits of Working at Little Chef
In addition to providing customers with appetising meals, Little Chef provides workers with enticing employment benefits. Employees qualify for several available job benefits immediately upon hire. Little Chef jobs feature fun and collaborative work environments, flexible hours, and numerous opportunities for career progression. Entry-level associates frequently gain the experience and skills necessary to work as managers throughout the growing network of Little Chef restaurants.

The restaurant chain also furnishes employees with complimentary work uniforms and free meals while on duty. Eligible workers enjoy 28 days of holiday per year, as well. Little Chef maintains relationships with other companies and offers an exclusive colleague discount scheme. Qualified associates take advantage of negotiated discounts on products and services from CD-Wow, Halfords, Haven Holidays, and other nationally recognised brands.

More Information
Little Chef operates a restaurant chain located exclusively in the United Kingdom. Modeled after classic American diners, Little Chef restaurants occupy easily accessible locations on the side of A roads and motorways throughout the country. The first Little Chef restaurant opened the same year as the first motorway in Britain, permanently linking the newly established brand with British roadsides. With roughly 80 locations stretching from Cornwall to Scotland, Little Chef ranks among the most popular roadside restaurants in the United Kingdom. The company also serves as the largest franchisee of Burger King restaurants in the nation.

Originally operating out of a single location with 11 seats in 1958, Little Chef expanded rapidly throughout the ensuing decades, peaking at more than 400 restaurants by 2000. The chain of roadside diners remains popular for serving breakfast all day and for featuring nationally renowned menu items like the Olympic Breakfast. Little Chef also personifies the company brand name with an iconic mascot called Charlie. In 2012, Queen Elizabeth II included Little Chef in a book commemorating her favourite British brands. The following year, Kout Food Group acquired Little Chef with hopes of returning the celebrated restaurant chain to prominence.

Sam Alper founded Little Chef in 1958 after personally witnessing the success of roadside diners in the United States. Not coincidentally, the first Little Chef restaurant opened at the side of the first motorway in Britain. The easily accessible location proved popular among motorists and Little Chef expanded into a chain of 25 restaurants by 1968. Throughout the next three decades, Little Chef enjoyed rapid growth culminating with more than 400 locations operating across the country at the end of 1999. The 2000s brought about multiple changes in ownership and a revitalised brand image. Current owner Kout Food Group oversees roughly 80 Little Chef locations and maintains ongoing plans to revive and expand the chain of roadside restaurants.

While the Little Chef menu offers selections for every meal, the restaurant chain remains famous for serving breakfast all day. Introduced in 1994, the Olympic Breakfast serves as the Little Chef specialty dish. The bestselling breakfast comes with two eggs cooked to order, bacon and sausage, mushrooms and tomato, sauteed potatoes, baked beans, and toast. Other popular breakfast items include Jubilee Pancakes stuffed with cherry filling and served with vanilla ice cream. Aside from breakfast, Little Chef specialises in classic British fare like fish and chips, tea and crumpets, and steak and ale pie. Customers may also choose from full lines of appetisers, salads, burgers, sandwiches, and puddings. Little Chef serves only free-range eggs, locally sourced beef, and fair-trade Italian coffee by Lavazza.

Parent company Kout Food Group operates Little Chef as a privately held company. With roughly 80 locations across the country, Little Chef produces revenue exceeding £65 million per year. Kout Food Group also oversees Burger King, KFC, and Maison Blanc franchises throughout the United Kingdom. The multinational parent company maintains regional offices in London and worldwide headquarters in Kuwait City, Kuwait.

Minimum age to work at Little Chef: 16

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